The Compound Restaurant Menu (Update 2025)
Introducing "The Compound Restaurant," a distinguished dining gem in Santa Fe, NM. Renowned for its New American cuisine and elegant atmosphere, this upmarket spot promises a culinary experience like no other. The menu showcases a delightful array of dishes, blending classic techniques with fresh, local ingredients. Highlights include the Chicken Schnitzel, celebrated for its perfect breading and traditional preparation, and the succulent Compound Pastrami Sandwich, featuring house-cured meat and flavorful accompaniments.
For seafood lovers, the Roasted Scottish Salmon and Tuna Poke Salad are must-tries. Don't miss the excellent onion rings, lauded by patrons as a perfect starter. Desserts like the Silk Pie and Old Fashioned Rhubarb Hot Pocket promise a sweet conclusion to your meal. The classy ambiance, combined with attentive service, makes dining at The Compound a memorable affair. With an extensive wine list and crafted cocktails, this restaurant is truly a staple for fine dining enthusiasts.
Main
Cold Cucumber Soup
Cherry Tomatoes, Basil Puree, Bocconcini Mozzarella
Mixed Lettuces
Marinated Zucchini, Red Onion, Oregano, Toasted Sunflower Seeds, Feta Cheese and Lemon Vinaigrette
Lobster Salad
Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
Compound Pastrami Sandwich
Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
The Compound Burger
8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries. Available with Roasted Poblanos and Cheddar Cheese. Substitute Onion Rings
Freshies Farms Sungold Tomato Toast
Marinated Tomatoes, Whipped Ricotta Cheese, Fresh Peaches, Arugula, Toasted Pumpkin Seeds
Chicken Schnitzel
Capers, Parsley, Lemon & Sautéed Spinach
Tuna Poke Salad
Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Sriracha Mayonnaise
Roasted Tranch of Scottish Salmon
Brentwood Corn, Fava Beans, Summer Squashes, Cherry Tomato, Bacon, Cilantro, Corn and Smoked Paprika Butter Sauce
Full Circle Farms Mushrooms and Organic Stone Ground Polenta
Shaved Parmesan & Watercress
Roasted Shiitake Mushrooms
Herbed Beurre Blanc
French Fries
Crispy Onion Rings
Sides
Desserts
Silk Pie
Satilia Chocolate, Chantilly Cream, Caramel
Old Fashioned Rhubarb Hot Pocket
Rhubarb Jam, Flakey Pastry, Black Pepper Ice Cream
Peach Cobbler
Vanilla Ice Cream, Bourbon Caramel